I am still trying my hardest to understand Turkish ice cream. Its a lot thicker and stickier than the European version/ gelati, and also I suspect a different sugar is used to make them. Anyway its a funny odd thing and I must say the variety I bought just got a little bit too sickening. So I blended it up with some apples (the Turks are ofcourse famous for their apples/apple teas) and lemon juice, and surprisingly it gave it a great kick and its recommendable!!You will need:
200g Turkish ice cream (plain or vanilla)
1 apple - cored but not skinned, chopped in pieces
Juice of 1/2 lemon
Blend all and serve with mint garnish
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