Monday, November 06, 2006

Chocolate Martini


Slip into a little black dress, tune into a bit of bassa nova, swing your hips lightly and sip it with your pinkies up. Let out that little orgasmic "ahh-"...

Ingredience:
2 parts vodka
1 part kahlua
1 part Baileys creme
1 part chocolate or coffee syrup (any flavour)
5-6 ice cubes
1 - 2 scoops rich vanilla or chocolate icecream
1 cup milk or soy milk
1 packet chocolate pokka sticks
2 -3 cubes of eating chocolate (marble or dark/white blend to be fancy), grated finely

Method:
1) Blend everything except pokka sticks and eating chocolate together till ice is well pulsed.
2) Sprinkle half of grated cholate on a plate & spread. Wet rim of martini glasses, dip and coat the rims with choc dust
3) Pour in martini and garnish top with rest of chocolate & pop in the pokka stick as stirrer.

Variations: Add extra hot chocolate or milo powder for extra choc strength, or add a shot of exxpresso coffee for a moccamartini.

1 comment:

RosaMarĂ­a said...

it is a very good post!